Search results for “foodindustry”

#foodscience #foodindustry #altprotein #climateweeknyc #fermentedfoods #foodengineering #foodandbeverages

#Northamerica

Entrepreneur, scientist and innovator with 20+ Years of industry experience in Food and Agriculture sector.

#productdevelopment #foodindustry

#Europe

Bruno Gehin is currently working as Global New Protein projects leader at Roquette.

#foodindustry

#Europe

Olaf Koch is an experienced food industry executive with a strong M&A track record and deep tech roots. Throughout his career he has continuously promoted young companies and paid special attention to

#foodprocessing #foodscience #foodindustry

#Northamerica

Poulson leads the Food Protection & Protein Team, working closely with the food industry by offering technical and analytical support related to natural antioxidants, colours, and spice and herb extra

#foodindustry #foodscience

#Northamerica

I am an experienced regulatory and nutrition professional, working in the food industry for 20 years and was in academia for 8 years.